Stand: B144
For over 20 years, UVO3 have specialised in the treatment and destruction of bacteria, pathogens and mould spores to make water, packaging and surfaces safe to use, without the need for chemicals, operator intervention or waste removal. UV treatment will have no affect on the taste or appearance of the product as it only uses light radiation to breakdown the target and prevent any further growth, effectively killing the bacteria. This means longer shelf life for food products, cleaner surfaces for food preparation, healthier environment for staff to work in and no manual intervention or harmful chemicals.
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